Poised to swipe frosé’s title as the ‘ultimate refresher’, the frozen Negroni is one to get on board with this season. The sophisticated slushie merges the classic cocktail’s bitterness with a fruity orange kick — it’s an excellent way to wet one’s whistle. To make, simply combine 350ml orange juice (this helps it freeze), 120ml Campari, 120ml gin, 120ml sweet vermouth and 4 cups of ice in a blender then blitz until smooth. If time allows, pop back into the freezer for half an hour to set, otherwise divide between 6-8 glasses (depending on how thirsty you are), garnish with a slice of fresh orange and enjoy.