An astute choice for those who spend afternoons wining and dining at Soul Bar & Bistro, it would seem that toast — with a plethora of sophisticated toppings — has firmly cemented its place on the menu at this sun-soaked Viaduct Harbour eatery. Available on perfectly charred slabs of sourdough or ciabatta, toppings range from creamy mozzarella, Calabrian chilli and roasted garlic to smoked trevally with lemon parsley mayonnaise. Making for an ideal entrée to your main, we’re particularly fond of the crayfish, black garlic aioli and saffron variety (pictured), especially when paired with an icy cold glass of G.H. Mumm on a summer afternoon.