Though we will never deny the appeal of a classic, tin-foil encapsulated Easter egg, this year, our eyes and appetites have been opened to a new wave of chocolate-coated creations. Ingenious Easter-specific masterpieces that take the humble hollow egg and bake, break, stuff and smother it, transforming it into something truly special. From a chocolate-stuffed doughnut to a 100% vegan varietal, here, dear denizens, we unveil some of the finest we’ve found.