A brand new eatery is giving us yet another very appealing reason to head down to Auckland Fish Market.

Opening tomorrow, Bang Bang Kitchen centres on Asian-fusion flavours, garnering inspiration from Hawker markets in Singapore and Malaysia and distilling the moreish flavours into explosively fresh dishes.

Boasting an appealing culinary selection including six styles of dumplings, Peking duck by the half or whole and a signature lobster fried rice, Bang Bang Kitchen’s menu sings with the best local produce and the freshest seafood from its neighbours in the market.

The Peking Duck is a particular highlight, arriving with cucumber, pancakes, spring onion, hoisin & sambal.

Additionally, diners will find plenty to love with the likes of a hearty seafood laksa, prawn toast, coconut poached chicken salad, and the Bang Bang sashimi plate which incorporates ultra-fresh market fish, served with soy-mirin dressing, spring onion, lemongrass, chili and Thai basil.

The perfect place for those who crave vibrant, punchy flavours, textures and aromas, Bang Bang Kitchen is a welcome new addition to the bustling Wynyard Quarter venue.

Opening hours:
Monday to Sunday 11am — 8pm

Image credit: Yuki Sato, Clara Jane Follas