Clear your schedules, people. Crayfish has returned to Euro for a good time, not a long time. As lovers of almost every seasonal seafood delicacy, we were excitable (to say the least) when we heard that the waterfront institution is marking the month of May with an exceptional offer. The ‘fruits de la mer’ experts will be serving the Thermidor cray — in all its crimson, sweet-fleshed glory — by the half with a Swiss cheese glaze and tangy English mustard (yum!). The ephemeral lunch offering will be fittingly paired with a glass of Vavasour chardonnay for the price of $55 a piece. The chance to indulge is fleeting, so be sure to book your table to avoid missing out.

Available at Euro for lunch only, from 12pm-3pm, 7 days a week for the month of June. To make a reservation, click here.