Credited for instigating a British cooking revolution, Yotam Ottolenghi’s follow up book picks up where its prequel left off with a stunning range of vegetable oriented recipes that put produce in the spotlight.

With an emphasis on flavour derived from spices and fresh ingredients, Plenty More is organised by cooking method with inventive recipes such as the alphonso mango and curried chickpea salad and the membrillo and stilton quiche promising to keep things creative in the kitchen.

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