Restaurant month is here, which means 31 days of delicious food, drink and hospitality from some of Auckland’s most revered culinary institutions — and a number of enticing deals to boot. Set to draw us down to the waterfront, Euro Bar & Restaurant, The Crab Shack and The Culpeper are joining forces to host a progressive dinner, helmed by Nourish Group’s Executive Chef, Gareth Stewart, which will see three courses served across three venues over one, delicious night.

The culinary experience will start at The Crab Shack with a welcome drink, canapés and a signature entrée. From there, ticket holders will be split into two groups as one heads to Euro Bar & Restaurant and the other to The Culpeper, for their main courses. Following this, the groups will swap for the final (and arguably most important) course, dessert, with precise menu details still largely under wraps.

The whole restaurant-hopping journey is accompanied from start to finish by a selection of premium New Zealand wines and tickets cost $125 per person. All attendees will also go in the draw to win a $250 dinner voucher to spend at any of Nourish Group’s 11 venues around the country, including Jervois Steak House, Euro Bar & Bistro and Pravda Cafe & Grill in Wellington.

We are giving away 2 tickets to this progressive dinner to one lucky reader. Click here to enter. 

This competition has now closed.