Rounding off its über popular breakfast series in fine form, Orphans Kitchen is teaming up with Peter Gordon this November. Inviting the famed Sugar Club chef to join them on Friday 10th, the two-course morning menu is sure to merge Gordon’s boundary-pushing fusion cuisine with Tom Hishon’s provenance-driven fare.
A morning destined to deliver great food and good vibes, as with the other sessions in the series, 10% of the proceeds will be donated to Gordon’s charity of choice, The New Zealand LAM Trust. Giving us the rare opportunity to see two of New Zealand’s top culinary talents join forces, tickets are limited and available for $45 per person from the Orphans Kitchen website now.
