While the thought of tucking into perfectly roasted turkey and a slice (or several) of pecan pie sounds simply sublime, the prospect of rolling up our sleeves to toil away in the kitchen does not.  

Luckily, the team at Saxon + Parole has taken over this delicious task, using their extensive expertise and unbeatable American hospitality to throw the eatery’s first-ever Thanksgiving celebration on New Zealand soil.

This Thursday 26th November, Saxon + Parole will welcome diners through its doors for an evening all about giving thanks, reflecting on the year that was and making new memories with those important people in your circle. 

Guests can expect a specialty cocktail served on arrival, a mouth-watering set menu and an unmissable pie station to satisfy all your sweet cravings. 

Who better to show us Kiwis how to do Thanksgiving right than the pros at Saxon + Parole? With New York City Executive Chef Brad Farmerie and Head Chef Logan Coath behind the delectable set menu, you can expect to find all the trimmings of a traditional Thanksgiving spread, with a deliciously modern twist. 

Be it friendsgiving or famgiving, there’s never been a better excuse to gather your favourite people for a meal to remember. With limited seats available, be sure to get in quick to secure your spot. 

Tickets are $85 per person and include a set menu, pie station and a cocktail upon arrival. Minium four people per booking. Email events@saxonandparole.nz for bookings and enquiries.