Just when we thought they were done, having unveiled the beautifully revitalised Ostro 2.0, Seafarers is at it again, turning the entertainment game on its head with a new style of private dining room. Tapping into the concept that involves plucking a chef of your choice to come and cook for you and several friends, the Britomart-based members’ club is facilitating the novel venture via a newly kitted out space they’ve christened ‘The Matisse Room’.

Teaming up with the design connoisseurs at Matisse to fit out Level 5 with a formidable kitchen by Italian makers Arclinea, the project has been some time in the making. Sitting pretty in all its state-of-the-art glory, the idea is to call upon the club’s adept events team to organise a private dinner party for anywhere between 10-40 people. The room can be configured in any way you please, with all the necessary equip and advice on hand to create an intimate and bespoke experience that will be remembered for years to come. 

With special packages like the ‘Red on Red’ dinner (red wine and red meat), a ‘Chef and Champagne’ option, and others that draw upon the culinary helmsmen at Azabu, Ebisu or Ostro, you can customise the perfect night for any occasion worth celebrating.

With many intimate, pre-packaged dinners available, email events@savorgroup.co.nz for more information.