Japanese-fusion eatery by day and rooftop bar and club by night, Seven is the place to be no matter what time it is. Now with a line-up of new lunchtime offerings, Seven’s offering is only getting better and in celebration, we are giving away a chance for one lucky Denizen and three of their friends to be some of the first to experience the tasty new dishes.

The menu consists of starters such as Big Glory Bay salmon tacos, the infamous popcorn shrimp, an array of dumplings and baos and a variety of sides. But it’s the new ‘Fun Cha’ system that has us most intrigued. On each table, diners will be provided with a menu checklist and pencil. They then can pick what they want by ticking the boxes — one item from each of the sections (larger plates not included) and for just $25 will receive a starter, main and a side or for another $5, an accompanying beverage too.

Whatever you do, be sure to tick the soft shell crab bao with wasabi tartar. The freshly-steamed, pillowy soft bao is placed in stark contrast to the crispy crab which is drizzled with a spicy, rich and creamy sauce. The side of Asian greens with umami glaze is also one that you can never go wrong with and is the perfect dish to opt for alongside to the selection of flavourful baos and dumplings.

To celebrate the launch of Seven’s Fun Cha lunch menu, we are giving away a chance for one lucky Denizen and three of their friends to have lunch at the rooftop bar. To enter and for more information, click here.

*This competition has now closed. Congratulations in Tim Boyle*