Whisky fans, listen up — an exciting and immersive event coming to Tommy’s Champagne Parlour is set to expand your palate and knowledge of one of Japan’s most revered distilleries. For five nights only until Saturday, 15th May, the Seafarer’s Building venue will be presenting a Masterclass in Suntory Whisky, in celebration of the launch of The Chita Single Grain Whisky.

Hosted by New Zealand House of Suntory brand ambassador Rory Donnelly, this event will explore Suntory’s rich whisky distilleries, with a particular emphasis on The Chita.

The newest expression from the House of Suntory, this is a mild, smooth, single grain whisky with utmost sophistication and a clean, clear finish. A serene drop with a nose of crème brûlée, cardamom, acacia honey and blossoming rose, a hint of mint and deep honey on the palate and spiced oak with subtle bittersweet notes to finish. Shinji Fukuyo, Suntory Master Blender, describes ‘The Chita Single Grain Whisky as the “serenity of Japanese whisky.” Like the misty, calm seas of The Chita Peninsula on a day of elegant stillness, this airy whisky has a presence that is unmistakably serene. We dare you to try and resist taking a bottle home at the end of the night (a limited amount will be available).

Tickets to the event will include a delicious Chita Highball on arrival, and attendees will be tasting a range of expressions including Hibiki Japanese Harmony, Yamazaki Distillers Reserve, Hakushu Distillers Reserve, and more. Alongside the range of whiskies, Chef Yukio Ozeki of Azabu has created a range of mouthwatering shared dishes, designed to complement each tasting, so we suggest you book your spot at what’s sure to be an unforgettable, educational and delicious event.

Masterclass in Suntory Whisky distilleries — $145PP
Taking place Thursday 29th April, Friday 30th April, Thursday 6th May, Friday 14th May & Saturday 15th May. Find tickets online here.