There is no denying our unwavering affection for &Sushi. With many a lunch hour spent hunched over a steaming bowl of udon noodles or delicately dissecting a platter of the intriguing sushi creations, it has become a firm favourite for many. So when owner Jeff Kim sent us a note to say the Newmarket cafe would now be opening for dinner on Thursday, Friday and Saturday nights, we had to spread the word.

Serving up all the much-loved dishes from its kitchen menu dine in, takeaway or via UberEATS until 8.30pm (last orders) it’s the ideal post-work decision for a relaxed and tasty meal. From donburi to chicken katsu, grilled prawn yakisoba to fried tofu udon, the sushi and salads will remain a lunch-only affair, but the rest is enough to start the stomach rumbling.