Since opening in September, Ahi has celebrated New Zealand food with a story. The brainchild of well-known chef Ben Bayly, Ahi is situated on level 2 of Commercial Bay and champions the unparalleled produce of Aotearoa in a way that aims to pay homage to both our special local ingredients, and the people who harvest, prepare and serve them.
From the gobble-worthy snacks like the battered scampi corndog and hāngi pāua, to larger dishes like the crayfish soup with kūmara and saffron ravioli, and Te Mana lamb, spring nettles and leek, Ahi’s menu incorporates indigenous ingredients and techniques, interpreted in a contemporary way which diners can enjoy in the restaurant’s relaxed yet sophisticated setting.
If you haven’t yet tried this eatery, you’re in luck — we’re delighted to have a meal for four people to give away, valued at $900.
The winning group will be treated to the Trust Us tasting menu, a delicious exploration of all the best bits of Ahi, matched with the delicious Pinot Gris and Pinot Noir from Martinborough winemakers The Elder.
To enter the draw to win, simply head over to our Instagram.
Terms and conditions:
All attendees must be over the age of 21
Bookings are subject to availability at time of booking
Entries close on Wednesday 16th December
Winner will be contacted privately
