With the prospect of cold winter nights on the horizon, we’re upping our repertoire of healthy and hearty soul food that promises to keep us on the right track. Heeding our call for a quick and foolproof way to make all manner of nutrient-rich soups in a matter of minutes, the latest addition to the NutriBullet family is a supercharged nutrient extractor that won’t leave you out in the cold.

Living up to the ‘family’s’ reputation, the NutriBullet Rx’s powerful 1700-watt motor is not only capable of unleashing the digestible goodness in fruit, vegetables, and nuts, the technology in this powerful new machine includes a heating cycle that delivers piping hot soups and sauces in a cinch. The NutriBuller Rx ensures the options are literally endless when it comes to consuming nature’s prescription: whether it be raw and chilled or cooked and warming from within.

Our latest obsession is a tomato basil medley. With plenty of immune boosting vitamin C and antioxidants; we suggest  you get to whizzing this delicious blend that’s sure to keep the chills and ills at bay.

Ingredients
5 large ripe tomatoes, peeled and chopped
¼ garlic clove
¼ cup raw cashews, soaked 4-8 hours and drained
¼ cup fresh basil leaves, loosely packed
¼ tsp dried thyme
½ tsp Himalayan salt
1 tbsp chia seeds
2 cups plain, unsweetened almond milk

Method
Add all ingredients to the SouperBlast Pitcher and extract on the 7-Minute Heated Cycle.

To celebrate the arrival of this multi-tasking nutrient extractor, one lucky Denizen reader will win a NutriBullet Rx. Competition closes April 28th, 2016 at 3PM. The winner will be notified by email.

This competition has ended.

For more information on the NutriBullet Rx, click here.