WINNER: Pork Buns from Blue Breeze Inn
The globally revered snack has been a firm favourite of Blue Breeze Inn’s patrons since it created its own interpretation back in 2013. This rendition sees a thick cut of pork belly with crunchy crackling sandwiched between a super soft fluffy bun, a slather of hoisin sauce, pickled vegetables and coriander. 

HONOURABLE MENTION: Chicken Liver Parfait Doughnuts from Culprit

HONOURABLE MENTION: Goat’s Cheese Soufflé from The Engine Room

THE SHORTLIST:
Cauliflower from Peach Pit
Tostada from Azabu
Whitebait Fritter from Soul Bar & Bistro
Calamari from Prego
Steak Tartare from Jervois Steak House